為積極響應國家各級食品安全工作委員會工作要求，落實企業主體責任，進一步提升企業食品安全工作水平，南通市杰陽生物科技有限公司食品安全小組于2019年1月成立，2022年1月4日，加強公(gong)司食(shi)(shi)品安(an)全工(gong)(gong)作(zuo)(zuo)(zuo)宣傳力(li)度(du)，更(geng)好地展(zhan)現(xian)公(gong)司食(shi)(shi)品安(an)全工(gong)(gong)作(zuo)(zuo)(zuo)正面形象，提高南通(tong)市杰(jie)陽生(sheng)物(wu)科技(ji)有限(xian)公(gong)司的社會認知度(du)和(he)影響力(li)，提升(sheng)食(shi)(shi)品安(an)全工(gong)(gong)作(zuo)(zuo)(zuo)工(gong)(gong)作(zuo)(zuo)(zuo)凝(ning)聚力(li)、管理水(shui)平和(he)力(li)度(du)，向全體員(yuan)工(gong)(gong)征集了(le)杰(jie)陽之眼食(shi)(shi)品安(an)全小組LOGO及小組旗幟。

        總經理在會議上強(qiang)調，公司(si)要進一步完(wan)善食(shi)品(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)工(gong)(gong)(gong)作(zuo)長效(xiao)監管(guan)機(ji)制，加(jia)大食(shi)品(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)管(guan)理(li)力度，嚴格落實(shi)(shi)食(shi)品(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)“四個最(zui)嚴”要求，堅持(chi)“提前介(jie)入(ru)、主動(dong)對接、跟蹤服務(wu)、嚴格把關”的(de)原則， 完(wan)善工(gong)(gong)(gong)作(zuo)措施(shi)，狠抓(zhua)任務(wu)落實(shi)(shi)，加(jia)強(qiang)宣(xuan)傳教育，強(qiang)化(hua)食(shi)品(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)監管(guan)。隨后，總經理(li)對工(gong)(gong)(gong)作(zuo)組提出了(le)幾點(dian)期望：一是(shi)加(jia)強(qiang)管(guan)理(li)，明確各自分工(gong)(gong)(gong)及(ji)責任。二是(shi)要切實(shi)(shi)落實(shi)(shi)食(shi)品(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)職(zhi)責，多措并(bing)舉(ju)把好食(shi)品(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)關，解決和消除食(shi)品(pin)(pin)(pin)(pin)生產過程中的(de)安(an)(an)(an)全(quan)隱患。三(san)是(shi)切實(shi)(shi)加(jia)強(qiang)應急處理(li)，做到(dao)信(xin)息及(ji)時報送、事(shi)故(gu)及(ji)時處理(li)。四是(shi)進一步普及(ji)食(shi)品(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)知識(shi)(shi)，增(zeng)進全(quan)體職(zhi)工(gong)(gong)(gong)對食(shi)品(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)的(de)參與意(yi)識(shi)(shi)，動(dong)員全(quan)體職(zhi)工(gong)(gong)(gong)關心、支(zhi)持(chi)和參與食(shi)品(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)工(gong)(gong)(gong)作(zuo)，全(quan)力推動(dong)公司(si)食(shi)品(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)工(gong)(gong)(gong)作(zuo)再(zai)上新臺階。

       食(shi)品安全(quan)小(xiao)組在如皋市(shi)市(shi)場監督(du)管(guan)理局的帶領下，為(wei)切實加(jia)強企業(ye)食(shi)品安全(quan)工作，加(jia)快健全(quan)完(wan)善企業(ye)食(shi)品安全(quan)責任體系建(jian)設有著十分(fen)重要的意義。